There’s something about a warm, hearty meal that brings a sense of comfort like no other. If you’re looking for a dish that’s both nostalgic and incredibly satisfying, this Chipped Beef Flour Dumplings Potatoes Recipe is exactly what you need.
Table of Contents
This classic recipe combines tender potatoes, flavorful chipped beef, and soft flour dumplings into a dish that’s rich, creamy, and deeply satisfying. Whether you’re cooking for your family, looking for an easy weeknight dinner, or just want to indulge in some old-fashioned comfort food, this recipe is a must-try.
You won’t need any complicated cooking techniques—just simple ingredients and three easy steps to create a warm, home-cooked meal that tastes like it came straight from grandma’s kitchen.
Recipe Details
| Prep Time | Cook Time | Total Time | Servings | Calories |
|---|---|---|---|---|
| 15 mins | 30 mins | 45 mins | 4 servings | 450 kcal per serving |
Nutrition Information (Per Serving)
| Nutrient | Amount |
| Calories | 450 kcal |
| Carbohydrates | 52g |
| Protein | 18g |
| Fat | 18g |
| Saturated Fat | 9g |
| Cholesterol | 65mg |
| Sodium | 970mg |
| Fiber | 4g |
| Sugar | 4g |
Recipe Categories
- Course: Main Dish
- Cuisine: American, Comfort Food
- Diet: Non-Vegetarian
- Method: Stovetop
- Keyword: Chipped Beef Flour Dumplings Potatoes
- Skill Level: Easy
Step 1: Gather Ingredients for Chipped Beef Flour Dumplings Potatoes
Before you begin, it’s best to gather all your ingredients so you can smoothly follow through with the cooking process.
Table: Ingredients for Chipped Beef Flour Dumplings Potatoes
| Ingredient | Quantity |
| Chipped Beef | 1 cup, chopped |
| Flour | 2 cups |
| Baking Powder | 1 tsp |
| Salt | ½ tsp |
| Milk | 1 cup |
| Butter | 2 tbsp |
| Potatoes | 3 large, diced |
| Onion | 1 small, chopped |
| Garlic | 2 cloves, minced |
| Heavy Cream | ½ cup |
| Black Pepper | To taste |
These simple yet flavorful ingredients will blend beautifully to create a rich, creamy, and satisfying dish that you can make with minimal effort.
Step 2: Prepare the Chipped Beef and Potatoes
Cooking the Base
- Start by melting butter in a deep pot or Dutch oven over medium heat.
- Once the butter is sizzling, add chopped onions and minced garlic. Sauté until the onions become soft and translucent, releasing a fragrant aroma.
- Stir in chipped beef and cook for another 2-3 minutes. This step enhances the beef’s flavor and infuses the butter with a deliciously savory taste.
Simmering the Potatoes
- Pour in water or broth and bring it to a rolling boil.
- Add diced potatoes and cook until they are tender and can be easily pierced with a fork.
- Reduce the heat to low and let the mixture simmer while you prepare the dumplings.
Step 3: Making the Flour Dumplings for Chipped Beef Flour Dumplings Potatoes Recipe
Mixing the Dumpling Dough
- In a mixing bowl, combine flour, baking powder, and salt.
- Gradually pour in the milk, stirring continuously until a soft dough forms
- Be careful not to overmix, as this will result in tough dumplings instead of light, fluffy ones.
Cooking the Dumplings
- Using a spoon, drop small portions of dough into the simmering chipped beef and potato broth.
- Cover the pot with a lid and let the dumplings cook for 10-15 minutes, or until they become soft and fully cooked.
- Stir in heavy cream to give the dish a rich and creamy consistency.
Final Touches: Serving and Garnishing
- For extra flavor, garnish with freshly chopped parsley or chives.
- Serve hot and enjoy the rich, comforting flavors of this homemade dish.
Serving Suggestion
To elevate your meal, consider serving your Chipped Beef Flour Dumplings Potatoes with:
- Steamed vegetables like carrots, green beans, or peas for added nutrition.
- A fresh side salad drizzled with a light vinaigrette to complement and balance the dish’s rich flavors.
- Homemade cornbread or crusty bread to soak up the creamy sauce.
- A glass of white wine or a warm cup of tea for a cozy dining experience.
Tips for the Best Chipped Beef Flour Dumplings Potatoes
- Use homemade chipped beef for a fresher, less salty taste.
- Do not overmix the dumpling dough to keep them light and airy.
- Experiment with herbs and spices like thyme or paprika for added depth.
- For extra creaminess, add more heavy cream or a dollop of sour cream before serving.
Conclusion: A Comforting Classic in 3 Simple Steps!
This Chipped Beef Flour Dumplings Potatoes brings together simple ingredients, classic flavors, and a foolproof cooking method to create a dish that is truly unforgettable. Whether you’re a seasoned home cook or a beginner, this recipe is designed to be effortless, delicious, and deeply satisfying.
So why wait? Try this recipe today, share it with family and friends, and enjoy a comforting, homemade meal that will keep everyone coming back for more!
Frequently Asked Questions (FAQs)
What is chipped beef, and where can I buy it?
Chipped beef is thinly sliced, dried beef that is typically found in the canned meat section of grocery stores. It has a unique salty flavor that pairs well with creamy dishes like this one.
Is it possible to use store-bought dumplings instead of making them from scratch?
Yes, but homemade flour dumplings are softer, more flavorful, and absorb the delicious broth better.
Can I make this Chipped Beef Flour Dumplings Potatoes Recipe in a slow cooker?
Absolutely! Cook on low for 6-8 hours, adding the dumplings in the last 30 minutes to ensure they cook properly.
How can I store leftovers?
Keep leftovers in an airtight container and refrigerate for up to three days. Reheat gently on the stovetop with a splash of milk or broth to restore the creamy consistency.
Can I freeze this dish?
Yes, but reheating may cause the dumplings to lose some of their original texture. Freeze in an airtight container for up to 2 months, then thaw overnight in the fridge before reheating.