Craving a hearty, home-cooked meal without spending hours in the kitchen? This Salisbury steak recipe with ground chicken is your perfect solution! Imagine tender, juicy chicken patties, seared to golden perfection, then smothered in a rich, savory mushroom gravy—all in under 30 minutes.
This dish takes everything you love about classic Salisbury steak and gives it a healthier, leaner twist with ground chicken. It’s just as flavorful, satisfying, and comforting as the traditional beef version but lighter and packed with protein. Plus, using chicken makes it budget-friendly while keeping the recipe simple and wholesome.
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If you love classic comfort food but want a health-conscious, family-friendly alternative, this recipe is for you. It’s quick, flavorful, and uses simple ingredients, making it a great option for busy weeknights. Whether you’re cooking for yourself or feeding a crowd, this dish is a guaranteed winner. Plus, since it’s a one-pan recipe, cleanup is a breeze!
Not only does this dish come together quickly, but it’s also incredibly versatile. You can serve it over mashed potatoes, rice, or buttered noodles, making it a meal that fits any preference. It’s a great make-ahead option, perfect for meal prepping or freezing for later. Plus, with its rich gravy and perfectly seasoned patties, you won’t even miss the beef!
This recipe is also a great way to introduce kids to new flavors without overwhelming them. The creamy, savory gravy paired with tender chicken patties is a guaranteed hit for all ages. Plus, it’s a great source of protein, keeping you and your family full and satisfied. Whether you’re looking for a cozy dinner idea, an easy weeknight meal, or a dish to impress guests, this Salisbury steak recipe with ground chicken checks all the boxes!
Let’s get started on this delicious, satisfying salisbury steak recipe with ground chicken that will become a regular in your recipe rotation!
Why You’ll Love This Recipe
✅ 10-Minute Prep – Quick, easy, and beginner-friendly, making it a perfect last-minute meal option.
✅ Healthier Option – Uses lean ground chicken, offering a lower-fat alternative to beef without sacrificing flavor.
✅ Budget-Friendly – Made with affordable pantry staples, so you can enjoy a restaurant-quality dish without breaking the bank.
✅ One-Pan Wonder – Cook everything in a single skillet, minimizing cleanup and maximizing convenience.
✅ High in Protein – this salisbury steak recipe with ground chicken Packed with protein to keep you full and satisfied for longer.
✅ Make-Ahead Friendly – You can prepare the salisbury steak recipe with ground chicken and gravy in advance, saving time on busy days.
✅ Great for Meal Prep – Store leftovers easily and reheat for a quick, satisfying lunch or dinner.
✅ Comfort Food with a Twist – Get the same rich and hearty flavors of classic salisbury steak recipe with ground chicken but with a lighter, healthier protein choice.
Ingredients Needed for Salisbury Steak with Ground Chicken
Main Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Ground chicken | 1 lb (450g) | Lean protein base |
| Breadcrumbs | ½ cup | Helps bind the patties |
| Egg | 1 large | Adds moisture & structure |
| Garlic powder | 1 tsp | Enhances savory flavor |
| Onion powder | 1 tsp | Adds depth to the meat |
| Worcestershire sauce | 1 tbsp | Classic umami-rich taste |
| Dijon mustard | 1 tsp | Adds mild tanginess |
| Salt & Pepper | To taste | Seasoning balance |
| Olive oil | 2 tbsp | Prevents sticking and adds richness |
Using fresh and quality ingredients will enhance the overall flavor of this salisbury steak recipe with ground chicken. Ground chicken is a lean and mild protein, which makes it perfect for absorbing all the delicious seasonings. The breadcrumbs and egg help create a moist and tender patty, while the Worcestershire sauce and Dijon mustard add depth and umami flavor.
For the Mushroom Gravy
| Ingredient | Quantity | Purpose |
| Butter | 2 tbsp | Adds richness to the sauce |
| Onion (chopped) | ½ cup | Aromatic base |
| Mushrooms (sliced) | 1 cup | Deep, umami flavor |
| Beef or chicken broth | 1 ½ cups | Base for the gravy |
| Cornstarch slurry | 1 tbsp | Thickens the gravy |
| Worcestershire sauce | 1 tbsp | Adds depth to the sauce |
| Heavy cream (optional) | ¼ cup | Extra creamy texture |
Mushroom gravy is what truly brings this dish together. The combination of butter, onions, mushrooms, and broth creates a luscious, flavorful sauce that coats the patties beautifully. Adding heavy cream is optional but gives the gravy an extra level of creaminess and richness.
Step-by-Step Instruction
1. Prepare the Chicken Patties
- In a large bowl, combine ground chicken, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are incorporated, but avoid overmixing, as it can make the patties dense.
- Shape into 4-5 oval-shaped patties, ensuring they are evenly sized for uniform cooking.
- Heat a large skillet over medium heat and add olive oil.
- Cook the patties for 3-4 minutes per side until golden brown and firm. They should be cooked through but still juicy.
- Remove from the skillet and set aside.
2. Make the Savory Mushroom Gravy
- In the same skillet, melt butter and sauté chopped onions until soft and translucent.
- Add sliced mushrooms and cook for about 5 minutes until they are golden and tender.
- Pour in chicken broth and Worcestershire sauce, stirring to combine.
- In a small bowl, mix cornstarch with water to create a slurry, then slowly whisk it into the gravy to thicken it.
- Stir in heavy cream (if using) for extra creaminess and let the gravy simmer for 2-3 minutes.
3. Simmer & Serve
- Return the cooked chicken patties to the skillet and simmer in the gravy for 5 minutes, allowing them to absorb all the flavors.
- Serve hot over mashed potatoes, rice, or buttered noodles, and enjoy a comforting, protein-packed meal!
Pro Tips and Variations
- Use Dark Meat for More Flavor – If you prefer a juicier patty, opt for a mix of ground chicken breast and thigh meat.
- Enhance the Gravy – A splash of soy sauce or a dash of smoked paprika can add extra depth to the sauce.
- Make It Gluten-Free – Swap breadcrumbs for almond flour or gluten-free panko.
- Add Vegetables – Finely chopped mushrooms, carrots, or spinach can be mixed into the patties for extra nutrients.
- Make It Dairy-Free – Use olive oil instead of butter and skip the heavy cream in the gravy.
- Spice It Up – Add a pinch of cayenne pepper or red pepper flakes for a slight kick.
- Freeze for Later – Shape the patties and freeze them raw, then cook as needed for an easy meal prep solution.
Best Side Dishes to Serve with Salisbury Steak
Classic Side Dishes
- Mashed Potatoes – Soaks up the rich gravy beautifully, creating the ultimate comfort salisbury steak recipe with ground chicken.
- Buttered Egg Noodles – Traditional and satisfying, perfect for absorbing the delicious sauce.
- Steamed Rice – A simple and no-fuss option that complements the hearty Salisbury steak.
Vegetable Pairings
- Garlic Butter Green Beans – A light, fresh contrast to balance out the rich flavors.
- Roasted Brussels Sprouts – Adds a slightly crispy texture with a deep, caramelized flavor.
- Glazed Carrots – Their natural sweetness enhances the savory elements of the salisbury steak recipe with ground chicken.
- Creamed Spinach – A rich and creamy side that pairs beautifully with the gravy.
Lighter Options
- Crisp Garden Salad – Provides a refreshing crunch and a burst of fresh flavors.
- Steamed Broccoli – A nutrient-packed side that pairs well with the creamy mushroom gravy.
- Cauliflower Mash – A low-carb alternative to mashed potatoes while maintaining the same comforting feel.
These side dishes elevate the salisbury steak recipe with ground chicken and add variety to your plate, making each bite a delightful experience!
Nutritional Information (per serving, estimated)
| Calories | Protein | Carbs | Fats |
| 320 kcal | 28g | 14g | 12g |
Conclusion
This Salisbury steak recipe with ground chicken is a quick, easy, and satisfying meal perfect for weeknights. It’s packed with flavor, made with simple ingredients, and ready in just 10 minutes of prep. Whether you’re looking for a healthier comfort food option or a budget-friendly dinner idea, this dish won’t disappoint!
Try it tonight and let us know how it turns out! Don’t forget to share your thoughts in the comments or tag us on social media with your delicious creations! 🍽️✨
Frequently Asked Questions (FAQs)
1. Is it possible to use ground turkey instead of ground chicken?
Yes! Ground turkey is a great alternative and offers a similar texture.
2. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture.
3. Can I prepare this recipe in advance?
Absolutely! Prepare the salisbury steak recipe with ground chicken and gravy separately, then store them. Heat and combine before serving.
4. What’s the best way to prevent dry chicken patties?
Avoid overcooking and add a bit of olive oil or grated onion to the mix for extra moisture.
5. Is this recipe freezer-friendly?
Yes! Freeze the patties before or after cooking for up to 3 months.
Recipe Recap
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 320 kcal per serving
Nutrition Information (Per Serving):
- Calories: 320
- Protein: 28g
- Carbs: 14g
- Fat: 12g
Recipe Category:
- Course: Main Dish
- Cuisine: American
- Diet: High-Protein, Low-Fat
- Method: Stovetop
- Keyword: Salisbury steak recipe with ground chicken, easy chicken steak, healthy Salisbury steak
- Skill Level: Beginner
Enjoy your quick, easy, and delicious salisbury steak recipe with ground chicken!🍽️🔥